This Sunday afternoon, we’re taking it outside for a patio pop-up with Slow Burn BBQ.
The Cowhorn crew is cooking alongside Reid Levin, who’ll be working the fire, turning out deeply delicious, slow-cooked barbecue, and we’ll round out the table with a selection of sides plus preview pours of new releases—2023 Cowhorn GSM and 2023 Cowhorn Grenache.
Nothing formal here...just food off the fire, biodynamic wine in your glass, easy vibes, and great company for $75.
