FROM THE SEA

Halibut arrives clean and bright — citrus, preserved lemon, nothing wasted. Blue prawn goes a little indulgent (French toast, yuzu, miso caramel) but never loses its footing. Bluefin comes as otoro tataki, lifted just enough by ponzu and greens to stay lively. Trout roe opens the whole thing, setting the tone from the first bite.

FROM THE LAND

This is where things get hearty — but never heavy. Umpqua lamb with wild asparagus and chard, duck woven through the canapés, A5 Wagyu with kale, carrot, and a little caviar thrown in for good measure. There's a lot happening on your plate. Every bite has a backstory that we love sharing.

FROM THE FOREST

There's a quiet wildness woven through this menu — the kind that comes from actually knowing the land around you. Shiitake shows up as a meringue (yes, really), wild asparagus and scapes bring that just-found flavor, and dessert leans into fig leaf, lime leaf, and alpine strawberry. The Rogue region is one of the most delicious places on earth, and we love celebrating every bite of it.