The new Cowhorn Kitchen is an ongoing experiment in hyper-seasonality, celebrating the region’s bounty. With warmer weather in the air and our new patio lounge in the works, we're excited to introduce the Kitchen Menu, designed for dropping by.

A companion to our composed multi-course Chef's Tasting Menu, the Kitchen Menu is our team's take on familiar favorites — hot wings, Waldorf salad, confit duck leg, smoked trout — in portions that invite sharing and savoring at your own pace.

The Kitchen Menu debuts this Saturday, May 2. Stay tuned for extended afternoon hours ideal for long lazy days of al fresco dining on our new patio lounge.