The patio reopens this weekend—right on cue with the shift into spring. Evenings stretch a little longer as the energy moves outside, with last reservations at 8:30 PM. A full patio makeover is on the way, transforming the space into a shaded outdoor summer lounge with a mix of table and sofa seating built for settling in. Also, stay tuned for a new patio menu coming soon—created for the season ahead.

We’re introducing a new series of patio pop-ups, beginning April 25 with a collaborative cookout alongside Slow Burn BBQ. Expect a meeting of styles—slow-smoked ribs and brisket layered with the hyper-seasonal approach of the Cowhorn Kitchen crew, with sides that track the market in real time. It’s a one-day expression of fire, smoke, and spring. Details coming soon!

This week’s menu continues its shift into spring. Sustainably sourced Blue Prawns from Baja arrive sweet and remarkably juicy, anchoring dishes that feel lighter, brighter, and more precise. As the weather turns, so do the sauces—moving away from winter’s richness toward clean, clear expressions with floral notes, gentle heat, and textural crunch. The result is a menu that changes by the minute.