PACIFIC SHIGOKU OYSTERS
 
 
Taste a true Northwest coast treasure with freshly shucked Shigoku oysters, a proprietary Pacific variety raised exclusively by Taylor Shellfish Farms in the pristine, cold waters of Washington’s Samish and Willapa bays.
Grown using an innovative tide-tumbled suspension method, these beautiful briny bivalves are shaped by the sea, developing smooth, extra-deep cups filled with sweet, plump meat that has a clean, mineral finish.
They pair beautifully with so many of our biodynamic wines that we’re serving them two ways:
One Dozen + Wine Flight — $40
One Dozen + Glass Pour — $30
We’d love to welcome you this weekend!
BOOK YOUR TABLE >
 
 
 
 
 
 
FALL WINE RELEASE WEEKEND
 
 
Five new biodynamic wines make their fall debut, and the Kitchen is setting the table three ways. Taste them across three menus, from the afternoon grill to evening prix fixe—and make a weekend of it.
Chef Evan fires up the grill for a special à la carte menu Saturday and Sunday afternoons. Built around smoke and season, a fresh slate of dishes meets five new wines for the first time.
Come evening, three- and six-course prix fixe menus feature ingredients farmed, fished, and foraged at the cusp of fall—each course paired with tasting pours.
Walk-ins are welcome. Reservations are recommended. Explore the menus or book your table.
 
 
 
 
 
 
 
 
FEATURING CHEF EVAN BOLLING
 
 
The Rogue Flavor Showcase brings the bounty of the Rogue Valley together in one place, with local farmers, makers, chefs, and producers sharing a taste of what they grow and create.
Evan is taking Cowhorn Kitchen to the Showcase, serving canapés including Oregon Wagyu, Applegate-grown quail egg cured in flower tea, trout roe, and Cowhorn Viognier-spiked crème fraîche steeped with edible flowers from Flora Farms.
He’ll be there alongside Flora Farms, showing just how far flowers can travel beyond the garnish. Stop by, say hello, and taste what they’ve been up to.
2-7 PM
September 5
Bingham Knoll
Jacksonville
 
 
BOOK YOUR TABLE
 
 
KITCHEN & WINE
130 NORTH 5TH STREET
JACKSONVILLE, OREGON
(541) 702-2500
 
VINEYARD & GARDEN
1665 EASTSIDE ROAD
APPLEGATE VALLEY, OREGON
(541) 899-6876