Expect dishes designed for everyday epicureans, featuring familiar favorites elevated by timeless techniques and rooted deeply in local flavors.
 
 
 
 
 
 
EXECUTIVE CHEF
Josh Dorcak
 
CHEF DE CUISINE
Evan Bolling
 
 
 
 
 
 
A heartfelt thank you to everyone who helped make reopening weekend at the new Cowhorn Kitchen a success. 
 
 
 
 
CONSOMMÉ

CANAPES
TROUT ROE, CRÈME CRU
WAGYU TARARE, TEA MARINATED QUAIL EGG
TROUT RILLETTES ON TOAST

BRASSICAS
CHARCOAL, YUZU KOSHO BUTTER
GRILLED MUSSEL EMULSION

CELERIAC SOUP
LOBSTER, MEYER LEMON 

CRAB CUSTARD
DUNGENESS FUME, HAZELNUT

SCALLOP
BUTTERMILK VIN BLANC, EGG YOLK FUDGE,
SWEET POTATO, ROE

WAGYU
KALE, SAUCE ROYALE, TRUFFLE

CANDIED CINDERELLA PUMPKIN
BEER CARAMEL, ASTRONAUT ICE CREAM

YUZU SORBET
LEMON GRASS MARSHMALLOW, BEET
 
 
 
 
 
 
A warm welcome awaits...
 
 
KITCHEN & WINE
130 NORTH 5TH STREET
JACKSONVILLE, OREGON
(541) 702-2500
 
VINEYARD & GARDEN
1665 EASTSIDE ROAD
APPLEGATE VALLEY, OREGON
(541) 899-6876