There are few pleasures more satisfying than an evening where every detail has been carefully considered. On Saturdays, our three-course prix fixe is an invitation to reconnect—with someone you love, a table of friends, or simply yourself.

Curate your own three-course experience by choosing one item from starters, salads, entrées, or sweets, then pair your prix fixe with a glass, flight, or bottle chosen from more than 30 biodynamic wines from Cowhorn and our sister estate, Johan. Whether you arrive with a favorite in mind or invite our team to guide your pairings, every dish is designed to pair naturally.

If the evening calls for a little extra flourish, elevate any course—or all three—with a luxury addition: shaved black truffle, Pacific Dungeness crab, or Oscietra caviar, each added tableside.

Set your own pace with the Kitchen Menu, enjoy our Saturday three-course prix fixe, or let Chef Evan design your evening with his tasting menu. However you choose to dine, you'll experience an evening where every detail—from the wines in your glass to the ingredients on your plate—has been considered with intention.

Reserve your table this Saturday and savor an evening that's distinctly Cowhorn. Completely yours.