CHEF EVAN BOLLING
 
 
 
 
NEW SUMMER MENU
 
 
 
 
Summer has a way of enhancing every flavor the Rogue Valley and Pacific Northwest has to offer, and our new Kitchen Menu celebrates the season and our region at its peak. 
Heirloom tomatoes, sweet local corn, market greens, Pacific seafood, flame-grilled Johan chicken, coastal wagyu, house-made pasta, garden herbs, and foraged fungi find their way to your plate with a light touch that lets every ingredient shine.
Pair your meal with your choice of a flight, glass, or bottle from more than 30 Oregon biodynamic wines from Cowhorn and our sister estate, Johan.
Explore the Menus >
 
 
 
 
 
 
COMP POUR & FREE PARKING
 
 
 
 
Britt and Cowhorn are a perfect pairing for a night out in J’ville.
Join us for dinner before your show, present your ticket for that night's performance, and enjoy a complimentary glass of biodynamic wine and free parking at Cowhorn all evening.
This offer is available with à la carte dining and the chef's six-course tasting menu and cannot be combined with our special Saturday night prix fixe.
Reserve a Table >
 
 
 
 
 
 
THREE COURSES FOR $65
 
 
 
 
Every Saturday, we invite you to curate your own three-course prix fixe from our kitchen menu. Choose three dishes from four courses—starters, salads, entrées, and sweets.
Elevate any dish, or all of them, with luxe add-ons like shaved black truffle, chilled Dungeness crab, or Oscietra caviar, served tableside, and pair it all with your choice of over 30 biodynamic wines—all open and available by the glass.
Prix fixe: $65 per person. One dish per course.
Add-ons and wine pairings priced separately.
Reserve Your Table >
 
 
 
 
 
 
BOOK YOUR TABLE
 
 
KITCHEN & WINE
130 NORTH 5TH STREET
JACKSONVILLE, OREGON
(541) 702-2500
 
VINEYARD & GARDEN
1665 EASTSIDE ROAD
APPLEGATE VALLEY, OREGON
(541) 899-6876