Volcanic Trout, Liberty Duck, Spiny Lobster, Oregon Dungeness, Rogue Shrooms and More
 
 
 
 
 
 
 
 
 
 
Make Cowhorn your date-night destination every Saturday and enjoy three courses (your choice) from our new Kitchen Menu for $65 per person. Choose one starter, one salad, one entrée, and dessert is on us. Dialed.
For a little extra, show your love with luxe add-ons like shaved black truffle, Pacific Dungeness crab, Oscietra caviar—or all three.
Plan to pop the question? Go all in with a six-course Chef's Menu for $125 per person. It's a love-at-first-bite epicurean experience sure to secure an "I do."
Every dish is designed to pair beautifully with more than 30 biodynamic wines from Cowhorn and Johan.
 
 
 
 
 
 
KITCHEN & WINE
130 NORTH 5TH STREET
JACKSONVILLE, OREGON
(541) 702-2500
 
VINEYARD & GARDEN
1665 EASTSIDE ROAD
APPLEGATE VALLEY, OREGON
(541) 899-6876