Every weekend, Cowhorn Kitchen doubles as a tasting room for both Cowhorn and Johan, our sister estate in the Willamette Valley. Stop in from 2–5 PM Friday through Sunday and build your own flight of four from over 30 biodynamic wines available by the glass.

Explore Cowhorn's classic Rhône-style grapes from the Applegate Valley — Viognier, Marsanne, Roussanne, Syrah, Grenache, and GSM blends — then venture into Johan's eclectic, wide-ranging cellar: pét-nats, Grüner Veltliner, Savagnin, Chardonnay, Melon de Bourgogne, Kerner, skin-contact Pinot Gris, Zweigelt, Blaufränkisch, and multiple single-vineyard Pinot Noirs.

Taste a depth and diversity of Demeter-certified biodynamic wines available only at Cowhorn Kitchen — all here, all open, all weekend.

Pair your flight with a hearty starter from our Kitchen Menu and make an afternoon of it. Chef Evan's creations read like comfort classics, and eat like elevated delicacies. Impeccable ingredients sourced from local farms, regional foragers, and Pacific Northwest ranches and fisheries come together in dishes made for sharing...and seconds.