CHEF EVAN BOLLING
 
 
 
 
 
 
Spring has landed in the Rogue Valley, the farmers' market is beginning to boom, and our menus are celebrating every delicious bite of it. Starting Memorial Day Weekend, the kitchen will open at 2 PM Friday through Sunday for long, lazy lunches from our new Kitchen Menu.
Book Your Lunch >
 
 
 
 
 
 
Next time you're in the neighborhood, stop by and stay a while. A Flight & A Bite lets you taste four 1.5-ounce pours from our By the Glass list, paired with your choice of a starter from the Kitchen Menu, for $40. Choose from more than 30 biodynamic wines from Cowhorn and Johan, our sister estate in the Willamette Valley.
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Our hyper-seasonal menus are a love letter to local flavors — a celebration of the devoted farmers and foragers whose delicious ingredients put the Rogue Valley in the same conversation as the world's great culinary regions.
Whether you're a foodie of the first order who craves curated culinary experiences, or in search of the perfect date night to woo the one into saying 'I do,' our Chef's Tasting Menu — available à la carte or as a 6-course prix fixe — sets the table for an epicurean evening suspended somewhere between appetite and awe.
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Our culinary collaboration with Slow Burn BBQ has been so much fun, we’re bringing them back one more time on Sunday, May 24. Join us for a true taste of Texas served alongside full-on fixins from the CKW crew, including buttermilk biscuits, baked beans, and smoked potato salad. Add a biodynamic bottle of your go-to grape, and we’ll do the rest.
Book Your BBQ >
 
 
 
 
 
 
BOOK RESERVATION
 
 
KITCHEN & WINE
130 NORTH 5TH STREET
JACKSONVILLE, OREGON
(541) 702-2500
 
VINEYARD & GARDEN
1665 EASTSIDE ROAD
APPLEGATE VALLEY, OREGON
(541) 899-6876