This Sunday, treat Mom to something smoky, savory, and slow-cooked, a second culinary collaboration between Cowhorn chef Evan Bolling and local pitmaster Reid Levin of Slow Burn BBQ.
Reid's bringing the fire with Wagyu Tri-Tip, Smoked Mary's Chicken, and Smoked Pork Belly, plus a Smoked Chicken Salad for moms looking for something a little lighter.
Every tasty tray comes loaded with elevated fixins from the CKW crew, including Texas Pea Salad, Creamed Greens, and House Slaw—the kind of sides that make you want a second serving.
And because she deserves a proper toast, wash it all down with her choice of over 30 beautiful Oregon-grown biodynamic wines from Cowhorn and Johan.
Click below to grab your table, pick your proteins, and choose your pours. Spots are filling up fast.
