We're setting the table three ways this weekend to celebrate our newest biodynamic releases. Join us for an afternoon cookout on the patio, an elegant multi-course dinner left entirely in the chef's hands, or an expansive à la carte menu that puts the pairings completely in yours.

Taste the casual side of Cowhorn with a one-off grilled patio menu, available starting at 12 noon on Saturday and Sunday. Graze on fire-kissed corn, chicken yakitori skewers, savory sausage, or a curated charcuterie board loaded with regional cheeses and fruits. Save room for the burnt honey custard pie! Each dish is designed to pair with our new releases.

Leave the evening entirely in the chef's hands with an exquisite 3 or 6-course journey. The menu spans from delicate trout roe croustade and fresh halibut crudo to uni chawanmushi, duck breast, and luxurious Wagyu. Each dish meets its match in a new biodynamic release, inviting you to taste a living terroir nourished by an ancient river flowing from pristine wilderness.

Set your own pace with shareable portions from our Kitchen Menu. Begin with fresh oysters or burrata salad before diving into main highlights like the hardwood-grilled Oregon Wagyu or decadent Holy Fried Chicken. Elevate any dish with luxury additions like shaved black truffle or Oscietra caviar, and perfectly tie your evening together with a curated flight.

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