Volcanic Trout, Liberty Duck, Spiny Lobster, Oregon Dungeness, Rogue Shrooms and More
On behalf of everyone at Cowhorn Kitchen, thank you to all who have joined us to experience our new concept—shaped by four-time James Beard nominee Josh Dorcak and brought to life by Chef de Cuisine Evan Bolling.
INGREDIENT-INSPIRED
From craveable canapés to premium proteins, our hyper-seasonal menu is built on impeccable ingredients, celebrating the depth and diversity of the Rogue Valley and the Pacific Northwest.
WEEKEND EXPERIENCES
On weekends, we offer 4, 6 and 8-course prix fixe menus paired with biodynamic wines from Cowhorn in the Applegate Valley, and our sister vineyard, Johan in the Van Duzer Corridor.
À LA CARTE OPTIONS
For our longtime locals and familiar faces, we’ve made it easy to taste what the buzz is about. On Mondays and Thursdays, we’re offering a limited number of à la carte experiences—an open-door invitation to explore the new menu.
