Since reopening in January, reimagined by chefs Josh Dorcak and Evan Bolling, we’ve been in test kitchen mode, developing two new menus—a Chef’s Menu, served as a multi-course tasting experience, and a Kitchen Menu featuring shareable café classics.
With the forests and farmers’ markets flush with flavor, and before the busy summer season starts, we’re hosting a private party for select tastemasters (that’s you) to try highlights from both menus.
4:00-7:30 PM SUNDAY - JUNE 7
COWHORN KITCHEN 130 NORTH 5TH STREET JACKSONVILLE, OREGON
All food and a welcome pour are compliments of the kitchen, and over 30 biodynamic wines from Cowhorn and Johan will be available for purchase by the glass and by the bottle.
We have room for thirty guests total on a first-reserve basis with a limit of two per party. If we fill up fast, we'll keep a waiting list for a possible encore evening.
